Meat substitutes

From WikiFootprints, a compendium of product environmental impacts
Jump to: navigation, search

Meat substitutes are non-meat food products that approximate certain characteristics of meat. This article is a comparison of the environmental impact of meat substitutes. It currently compares the carbon footprint or greenhouse gas (GHG) emissions of the products. For additional information and resources click on the product names to view detailed articles.

Carbon Footprint[edit]

Product Total (kg CO2e)
Quorn mince (300g) 1.6
Quorn pieces (300g) 1.65