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Dairy refers to foods produced from milk. This article is a comparison of the greenhouse gas (GHG) emissions (carbon footprints) of various dairy products.

Carbon Footprint[edit]

Global Warming Potential of Dairy Products
Product Total (kg CO2e)
Butter (1 kg) 11.52
Cheese (1 kg) 8.86
Cream (1 L) 5.32
Yoghurt (1 kg) 1.43
Yogurt (1 kg) 1.31

See also[edit]

  • Milk - comparison of the environmental impact of milks